The name of this wine is a tribute to the beard of goats that are used to graze among the vineyards of Etna. It is a pearl among Sicilian wines. Produced exclusively with grapes from native vines, Barbazzale Rosso, after fermentation rests part in steel and partly in barriques. Single.

The nerello mascalese has proven to be able to compete with some of the greatest Italian varieties in bringing red wines of rare elegance. It is a red Etna of great pleasure, son of a maturation of about a year in large barrels and in barrels. Wine of great varietal and territorial readability, long, deep and relaxed.

Produced with the best bunches of nerello mascalese and nerello cappuccio. The vinification takes place in steel, while the aging of 12 months is carried out in 12 hl Slavonian oak barrels. A remarkable red that expresses in the glass the immense potential of the volcano.

It is the Red of the Sicilian Lands par excellence, able to give a balanced and pleasant complexity, balanced between freshness and alcohol, between fruit and notes released by the eight months spent in American oak barrels. Red wine in which the Nero d’Avola meets with the international Syrah, to give life to a sip of absolute level.

A few dozen hectares in total, for a native variety of Sicily and the area of Vittoria in particular: that of Frappato is a grape from which are obtained aromatic and pleasant wines, disengaged and easy to drink. Worked and left to mature only in steel, it is a red in which a Sicilian heart beats strong, warm, Mediterranean and friendly.

Young and fresh wine, mainly obtained from Nero d’Avola grapes that gains personality and style with the addition of merlot, syrah and cabernet franc. A red able to be a versatile companion of daily drinking, strictly vinified in only steel tanks, which proves to be suitable for the most diverse occasions.

A red of rare elegance, which comes from a careful selection in the vineyards surrounding the beautiful Dorilli Estate, named after the nearby river Dirillo. The Cerasuolo di Vittoria Classico DOCG “Dorilli” is a fine and elegant expression of aging in wood, fruit of the union of the noble Nero d’Avola with Vittoria’s frappe.

Born from the union of two Sicilian autochthonous varieties, nero d’avola and nocera, cultivated by Planeta in the vineyards of Capo Milazzo. It is a wine to which the aging in cask for 12 months gives texture, structure and an explosive nose. It goes well with any meal and can be consumed immediately or aged for 3 years.

A red that is born not far from Noto, the place of origin of this variety at the southern end of Sicily. From a maturation of 14 months in oak barrels of Allier of second and third passage, a wine is born that is an expression of elegance, power, balance and exaltation of the unique aromas of the lands of Sicily.

Wine of incredible fabric, long and enveloping, of rare complexity, whose maturation takes place in barriques for at least sixteen months. A red child of all that good can generate the meeting between a large winery and an incredible territory like that of Western Sicily.

Born from grapes grown on vineyards on the slopes of Etna. A wine with a very strong personality, which is moderately aged in oak barrels and bottles for 12 months. The result is an intense wine with a ruby red color, an intensely vinous aroma and a pleasantly full-bodied flavor.

Intense ruby red color with violet reflections. Very inviting nose with notes of cherry, licorice, coffee, chocolate and vanilla. At the mouth opulent, soft and sweet. Tannin of great quality, of long persistence. Accompanies pasta dishes with meat and vegetables, grilled meats.

Characteristic is the intense ruby red color, with purple nuances, of Nero d’Avola, the nose has hints of rose, raspberries and black currant. The taste, in the mouth, is persistent, velvety with evident hints of blackberries and cherries and fine and soft tannins.

It is obtained from vines whose carefully selected grapes age for 12 months in Allier oak barriques, giving a soft structure, elegant tannins and intense aromas of blackberries. Fruity aromas, notes of vanilla and licorice come to the nose. In the mouth a slight hint of officinal herbs, enriched with light toasting notes.

The Etna DOC Patria of Torrepalino is a Sicilian red wine from the territory of Castiglione di Sicilia. Nerello Mascalese and Nerello Cappuccio generate extraordinary wines with extraordinary flavors and colors, making them boast with Controlled Denomination of Origin (D.O.C.)

Blend from frappato and Nero d’Avola with slight prevalence of the first. Vinified in steel, it preserves the best aromas of ripe red fruit along with mineral nuances, the sip is fresh, flowing and sweet fruit.

Meaty wine, structured, harmonious and elegant. Perfect synthesis that expresses the strength of a land and the vigor of a wine with Sicily inside. Excellent warmness on the palate, balsamically evolved its intense aroma livery.

It is a wine son of a mountain environment, characterized by a marked minerality offered by volcanic soils. Fermented at controlled temperature and refined on its own yeasts. Paradoxically, the Barbazzale Bianco manages to manifest its equilibrium and exalts every character that gives to the senses.

Dry white wine, captivating, ruffiano and with a persistent taste with floral notes. The color is straw yellow. The nose has an intense smell of broom and pineapple and, at the mouth, you can perceive fine notes of pear, spices and a definite note of hazelnuts.

Elegant white wine, structured and rich in aromas. It is obtained, after a light passitura, from the Albanello grapes. The color is straw yellow, the intense notes of exotic fruit, pineapple and banana are immediately perceptible to the nose, as well as the background of citrus. In the mouth, the notes of vanilla and almond are mixed with the delicate spiciness.

The perfect combination is with aperitifs, with delicacies. Thanks to its intense structure that derives from the black grapes from which it is born, it can be protagonist throughout the menu, to accompany pasta, white meats, vegetables and rich summer salads, fish dishes, fresh cheeses and on average seasoned.

Maria Costanza Bianco represents a milestone in Sicilian viticulture. It is a very intense and characteristic wine of a clone of green Inzolia, which stands out original and delicate essences.

Etna Bianco of Cantina Torrepalino is a Sicilian white DOC wine produced on Etna by Carricante, Cataratto and Minnella vineyards. It is an intense and very fruity wine.