Our wine list wants to invite you to a “trip to Sicily”.
The selection we have designed for you wants to highlight the richness, the typicality and the diversity of the whole territory of Etna.
So you will find many wines of our province, many classics of Sicilian viticulture, large and renowned companies and small emerging winemakers, all united by respect for sustainability and by the desire to bring out a different Sicily, territorial and unrepeatable.
Among the white and red wines from all over Sicily, you will certainly find the right wine to match your taste.
Sparkling wines and champagnes can also be ordered.
The nerello mascalese has proven to be able to compete with some of the greatest Italian varieties in bringing red wines of rare elegance. It is a red Etna of great pleasure, son of a maturation of about a year in large barrels and in barrels. Wine of great varietal and territorial readability, long, deep and relaxed.
It is the Red of the Sicilian Lands par excellence, able to give a balanced and pleasant complexity, balanced between freshness and alcohol, between fruit and notes released by the eight months spent in American oak barrels. Red wine in which the Nero d’Avola meets with the international Syrah, to give life to a sip of absolute level.
A few dozen hectares in total, for a native variety of Sicily and the area of Vittoria in particular: that of Frappato is a grape from which are obtained aromatic and pleasant wines, disengaged and easy to drink. Worked and left to mature only in steel, it is a red in which a Sicilian heart beats strong, warm, Mediterranean and friendly.
Young and fresh wine, mainly obtained from Nero d’Avola grapes that gains personality and style with the addition of merlot, syrah and cabernet franc. A red able to be a versatile companion of daily drinking, strictly vinified in only steel tanks, which proves to be suitable for the most diverse occasions.
A red of rare elegance, which comes from a careful selection in the vineyards surrounding the beautiful Dorilli Estate, named after the nearby river Dirillo. The Cerasuolo di Vittoria Classico DOCG “Dorilli” is a fine and elegant expression of aging in wood, fruit of the union of the noble Nero d’Avola with Vittoria’s frappe.
Born from the union of two Sicilian autochthonous varieties, nero d’avola and nocera, cultivated by Planeta in the vineyards of Capo Milazzo. It is a wine to which the aging in cask for 12 months gives texture, structure and an explosive nose. It goes well with any meal and can be consumed immediately or aged for 3 years.
A red that is born not far from Noto, the place of origin of this variety at the southern end of Sicily. From a maturation of 14 months in oak barrels of Allier of second and third passage, a wine is born that is an expression of elegance, power, balance and exaltation of the unique aromas of the lands of Sicily.
It is obtained from vines whose carefully selected grapes age for 12 months in Allier oak barriques, giving a soft structure, elegant tannins and intense aromas of blackberries. Fruity aromas, notes of vanilla and licorice come to the nose. In the mouth a slight hint of officinal herbs, enriched with light toasting notes.
It is a wine son of a mountain environment, characterized by a marked minerality offered by volcanic soils. Fermented at controlled temperature and refined on its own yeasts. Paradoxically, the Barbazzale Bianco manages to manifest its equilibrium and exalts every character that gives to the senses.
Elegant white wine, structured and rich in aromas. It is obtained, after a light passitura, from the Albanello grapes. The color is straw yellow, the intense notes of exotic fruit, pineapple and banana are immediately perceptible to the nose, as well as the background of citrus. In the mouth, the notes of vanilla and almond are mixed with the delicate spiciness.
The perfect combination is with aperitifs, with delicacies. Thanks to its intense structure that derives from the black grapes from which it is born, it can be protagonist throughout the menu, to accompany pasta, white meats, vegetables and rich summer salads, fish dishes, fresh cheeses and on average seasoned.