Our wine list wants to invite you to a “trip to Sicily”.
The selection we have designed for you wants to highlight the richness, the typicality and the diversity of the whole territory of Etna.
So you will find many wines of our province, many classics of Sicilian viticulture, large and renowned companies and small emerging winemakers, all united by respect for sustainability and by the desire to bring out a different Sicily, territorial and unrepeatable.
Among the white and red wines from all over Sicily, you will certainly find the right wine to match your taste.
Sparkling wines and champagnes can also be ordered.
Red wines
Barbazzale D.O.C. – Cottanera
The name of this wine is a tribute to the beard of goats that are used to graze among the vineyards of Etna. It is a pearl among Sicilian wines. Produced exclusively with grapes from native vines, Barbazzale Rosso, after fermentation rests part in steel and partly in barriques. Single.
Etna Rosso D.O.C. – Cottanera
The nerello mascalese has proven to be able to compete with some of the greatest Italian varieties in bringing red wines of rare elegance. It is a red Etna of great pleasure, son of a maturation of about a year in large barrels and in barrels. Wine of great varietal and territorial readability, long, deep and relaxed.
Le sabbie dell’Etna – Firriato
Produced with the best bunches of nerello mascalese and nerello cappuccio. The vinification takes place in steel, while the aging of 12 months is carried out in 12 hl Slavonian oak barrels. A remarkable red that expresses in the glass the immense potential of the volcano.
Santagostino Baglio Soria – Firriato
It is the Red of the Sicilian Lands par excellence, able to give a balanced and pleasant complexity, balanced between freshness and alcohol, between fruit and notes released by the eight months spent in American oak barrels. Red wine in which the Nero d’Avola meets with the international Syrah, to give life to a sip of absolute level.
Frappato D.O.C. – Planeta
A few dozen hectares in total, for a native variety of Sicily and the area of Vittoria in particular: that of Frappato is a grape from which are obtained aromatic and pleasant wines, disengaged and easy to drink. Worked and left to mature only in steel, it is a red in which a Sicilian heart beats strong, warm, Mediterranean and friendly.
La segreta, Il rosso – Planeta
Young and fresh wine, mainly obtained from Nero d’Avola grapes that gains personality and style with the addition of merlot, syrah and cabernet franc. A red able to be a versatile companion of daily drinking, strictly vinified in only steel tanks, which proves to be suitable for the most diverse occasions.
Dorilli D.O.C.G. – Planeta
A red of rare elegance, which comes from a careful selection in the vineyards surrounding the beautiful Dorilli Estate, named after the nearby river Dirillo. The Cerasuolo di Vittoria Classico DOCG “Dorilli” is a fine and elegant expression of aging in wood, fruit of the union of the noble Nero d’Avola with Vittoria’s frappe.
Mamertino D.O.C. – Planeta
Born from the union of two Sicilian autochthonous varieties, nero d’avola and nocera, cultivated by Planeta in the vineyards of Capo Milazzo. It is a wine to which the aging in cask for 12 months gives texture, structure and an explosive nose. It goes well with any meal and can be consumed immediately or aged for 3 years.
Santa Cecilia D.O.C. – Planeta
A red that is born not far from Noto, the place of origin of this variety at the southern end of Sicily. From a maturation of 14 months in oak barrels of Allier of second and third passage, a wine is born that is an expression of elegance, power, balance and exaltation of the unique aromas of the lands of Sicily.
Mille e una notte – Donnafugata
Wine of incredible fabric, long and enveloping, of rare complexity, whose maturation takes place in barriques for at least sixteen months. A red child of all that good can generate the meeting between a large winery and an incredible territory like that of Western Sicily.
Petralava Etna D.O.C. – Antichi Vinai
Born from grapes grown on vineyards on the slopes of Etna. A wine with a very strong personality, which is moderately aged in oak barrels and bottles for 12 months. The result is an intense wine with a ruby red color, an intensely vinous aroma and a pleasantly full-bodied flavor.
Terre della Baronia D.O.C. – G. Milazzo
Intense ruby red color with violet reflections. Very inviting nose with notes of cherry, licorice, coffee, chocolate and vanilla. At the mouth opulent, soft and sweet. Tannin of great quality, of long persistence. Accompanies pasta dishes with meat and vegetables, grilled meats.
Drus I.G.P. – Gulino
It is obtained from vines whose carefully selected grapes age for 12 months in Allier oak barriques, giving a soft structure, elegant tannins and intense aromas of blackberries. Fruity aromas, notes of vanilla and licorice come to the nose. In the mouth a slight hint of officinal herbs, enriched with light toasting notes.
Etna rosso D.O.C. – Patria
The Etna DOC Patria of Torrepalino is a Sicilian red wine from the territory of Castiglione di Sicilia. Nerello Mascalese and Nerello Cappuccio generate extraordinary wines with extraordinary flavors and colors, making them boast with Controlled Denomination of Origin (D.O.C.)
White wines
Barbazzale D.O.C. – Cottanera
It is a wine son of a mountain environment, characterized by a marked minerality offered by volcanic soils. Fermented at controlled temperature and refined on its own yeasts. Paradoxically, the Barbazzale Bianco manages to manifest its equilibrium and exalts every character that gives to the senses.
Pretiosa – Gulino
Elegant white wine, structured and rich in aromas. It is obtained, after a light passitura, from the Albanello grapes. The color is straw yellow, the intense notes of exotic fruit, pineapple and banana are immediately perceptible to the nose, as well as the background of citrus. In the mouth, the notes of vanilla and almond are mixed with the delicate spiciness.
Neromosso – Antichi Vinai
The perfect combination is with aperitifs, with delicacies. Thanks to its intense structure that derives from the black grapes from which it is born, it can be protagonist throughout the menu, to accompany pasta, white meats, vegetables and rich summer salads, fish dishes, fresh cheeses and on average seasoned.
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